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Almond Flour Pancakes
Almond Flour Pancakes - good low-carb, gluten-free breakfast alternative to regular pancakes.
Course: Breakfast
Cuisine: American
Keyword: almond flour pancakes
Servings: 16 pancakes (10" diametar)
Author: dieTTaste
  • 1 cup almond flour or ground blanched almonds
  • 1 1/2 cup GF oatmeal flour or ground rolled oats
  • 1 tsp baking powder
  • 2 eggs
  • 1 cup milk of choice
  • 3 Tbsp sugar or sweetener of choice
  • 2 tsp vanilla extract
  • a pinch of cinnamon
  • a pinch of salt
  • 2 Tbsp oil or melted butter
  1. Put all ingredients in blender. Blend until smooth.
  2. Pour 1-2 Tbsp of batter on an oiled hot griddle or pan. Bake until bubbles appear. Turn and bake the other side until done.