Cabbage Pasta
Cook Time
20 mins
Cabbage Pasta - so few ingredients and so much flavor! Simple and light dish, fast to prepare, seasoned with plenty of ground black pepper.
Course:
Main Course
Cuisine:
Eastern European
Keyword:
cabbage pasta
Servings: 3
Ingredients
- 1 head of cabbage (about 3 lb or 1.5 kg)
- 3 Tbsp vegetable oil like rapeseed or sunflower or corn oil
- 2 Tbsp sugar
- 1 lb (1/2 kg) pasta of your choice
- salt and ground black pepper to taste
Instructions
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Cook pasta according to package directions.
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In the meantime, shred the cabbage into thin slices.
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In a large pot, stir oil and sugar until sugar starts caramelizing and becomes lightly brown.
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Add cabbage to the pot. Fry, stirring from time to time, until the cabbage is soft, about 15-20 minutes. If cabbage becomes too dry, add about a tablespoon of water at the time to prevent burning. Season with salt and pepper.
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Drain cooked pasta and mix with cabbage. Adjust seasoning and serve warm.