Eggless Sponge Cake – soft, spongy, springy, moist and sooo delicious, you won’t believe there are no eggs in the recipe!
Bake Eggless Sponge Cake in preheated 390 F oven (200 C) for 10 minutes. Reduce temperature to 350 F (180 C) and bake for another 30 minutes or till a toothpick inserted into the center of the cake comes out clean. 10 minutes before cake is done, brush the top with 1 tablespoon milk (optional).