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Buckwheat Porridge
Buckwheat Porridge – gluten free, healthy breakfast alternative. To veganize, use non-dairy milk.
Course: Breakfast
Cuisine: American
Keyword: buckwheat porridge
Servings: 2
Author: dieTTaste
  • 1 cup raw buckwheat groats (not kasha)
  • 1 cup water
  • 2 cups milk, dairy or non-dairy
  • a pinch of salt
  1. In a saucepan, cook buckwheat groats with water until all water is absorbed.
  2. Add milk and salt and continue cooking until soft, about 20 minutes.
  3. Serve with your favorite porridge toppings, maple syrup or rice malt syrup, fruit and seeds.