Buckwheat Porridge – gluten free, healthy breakfast alternative. To veganize, use non-dairy milk.
raw buckwheat groats (not kasha)
milk, dairy or non-dairy
a pinch of salt
In a saucepan, cook buckwheat groats with water until all water is absorbed.
Add milk and salt and continue cooking until soft, about 20 minutes.
Serve with your favorite porridge toppings, maple syrup or rice malt syrup, fruit and seeds.