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Easy Homemade Miso Soup
Cook Time
3 mins
 
Easy Homemade Miso Soup – done in 5 minutes; can be enjoyed daily for comfort as well as for boosting our metabolism.
Course: Soup
Cuisine: Japanese
Keyword: easy homemade miso soup
Author: dieTTaste
Ingredients
  • 1 cup vegetable broth
  • 2 cups water
  • a few drops fish sauce optional
  • 1/3 Tablespoon dried seaweed soaked in water, like wakame
  • 1/4 - 1/2 cup tofu cubed
  • 1 - 1 1/2 Tbsp miso paste or to taste
  • 1 Tbsp chopped green onion
Instructions
  1. Bring vegetable broth and water to boil.

  2. Add fish sauce, and drained seaweed and tofu and cook for about 2 minutes. Turn off the heat.

  3. Mix miso paste with about 1/3 cup hot soup and add to the pot.
  4. Serve immediately, topped with some chopped green onion.