Cornflakes Cookies – the easiest no bake cookies I’ve ever made; just 2 ingredients and super crunchy!
Course:
Dessert
Cuisine:
American
Keyword:
cornflakes cookies
Servings: 18 cookies
-
2
cups
cornflakes
-
8
ounces
(220 g) dark or milk chocolate, melted
-
optional*: ground nuts, dessicated coconut,
sugar sprinkles
-
Put the cornflakes into a large bowl. Pour melted chocolate over them and mix with rubber spatula until the cornflakes are evenly coated.
-
Use a teaspoon (or two teaspoons) to form cookies and place them on a cookie sheet lined with parchment paper. As soon as chocolate cools and hardens, cookies are ready to be served.
*Add about 2 Tbsp of ground nuts or dessicated coconut to the melted chocolate before you pour it over cornflakes.