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Rice Noodles with Chicken and Prawns
Cook Time
30 mins
Rice Noodles with Chicken and Prawns - healthy stir-fry dish, full of vegetables, easily prepared for lunch or dinner.
Course: Main Course
Cuisine: Chinese
Keyword: rice noodles with chicken and prawns
Author: dieTTaste
  • 1 Tbsp vegetable oil
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 1 cup bell pepper (red, green and/or yellow), julienned
  • 1 carrot julienned
  • 1 cup frozen beans
  • 1 cup shredded cabbage
  • 2 cups chicken stock
  • 9 oz (250 g) packet rice noodles
  • 1/4 tsp ginger
  • cayenne pepper optional
  • 1 tsp soy sauce
  • 1 oyster sauce
  • 1 tsp sesame oil
  • 2 cups cooked chicken breast meat cut into bite-sized chunks
  • 1 cup prawn tails shelled
  1. In a wok or a large pan, heat vegetable oil. Saute onion until soft. Add garlic and fry for 1 minute.
  2. Add bell peppers, carrot, beans and cabbage. Cook, stirring, until cabbage has wilted.
  3. Add chicken stock and bring to the boil. Add rice noodles directly into vegetable mixture. Simmer until noodles are cooked.
  4. Add ginger, cayenne pepper, soy sauce, oyster sauce, sesame oil, chicken and prawns. Toss until heated through. Serve immediately.