Chickpea Avocado Orzo Salad - full of proteins, healthy fats, can be a complete meal or a side dish.
Course:
Salad
Cuisine:
American
Author: dieTTaste
-
1
cup
cooked orzo pasta
-
1
cup
chickpeas cooked
-
1
cup
avocado cubed
-
1/4
cup
feta cheese crumbled
(VEGANS use olives instead)
-
DRESSING:
-
1 1/2
Tbsp
olive oil
-
1 1/2
Tbsp
fresh lemon juice
-
1/2
tsp
dried Mediterranean herbs
-
salt and black pepper to taste
-
Put olive oil, lemon juice, dried Mediterranean herbs, salt and pepper in a large bowl. Mix with a fork.
-
Add orzo pasta, cooked and drained chickpeas, avocado cubes and feta cheese (or olives). Toss to combine and serve.