Chocolate Banana Ice Cream
Chocolate Banana Ice Cream - with healthy avocado fat, no added sugar and no machine needed!
Course:
Dessert
Cuisine:
American
Keyword:
chocolate banana ice cream
Ingredients
- 2 large or 3 medium bananas – frozen sliced
- 1 ripe avocado
- 1/4 c cocoa powder
- 1 tsp stevia or agave syrup (optional)
Instructions
-
Mix banana and avocado using an immersion blender (or food processor) until smooth.
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Add cocoa powder and stevia or agave syrup and blend until incorporated.
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Pour into a container and place in freezer. Stir with a fork every 30 minutes to break up large ice particles. Do this 4 times.