Spicy Peas and Carrots Rice - easy to prepare one pan dish.
Course:
Main Course
Cuisine:
Indian
Keyword:
spicy peas and carrots rice
Servings: 2 - 3
Author: dieTTaste
-
2
Tbsp
butter or oil
-
2
Tbsp
cashews
-
1/2
cup
onion
-
1/4
tsp
fresh ginger minced
or to taste
-
1
tsp
garlic minced
-
1
tsp
turmeric powder
-
1/4
tsp
chili powder or to taste
-
a pinch of ground cardamom
-
cloves
a pinch of ground
-
1
cup
peas
-
1
cup
carrots
-
1 1/2
cup
long grained rice, basmati
-
3
cups
hot water
-
salt
-
In a large pan, heat butter or oil and fry cashews until golden.
-
Add onions and fry for 3 - 4 minutes or until translucent.
-
Add ginger, garlic, turmeric, chili, cardamom and cloves. Stir-fry for 30 seconds on a low heat.
-
Add vegetables, rice, hot water and salt. Cook on low heat, stirring from time to time, until rice is done.