Orzo with Butternut Squash and Spinach - creamy orzo, leftover butternut squash and baby spinach turned into a quick healthy dish.
Course:
Main Course
Cuisine:
American
Keyword:
orzo with butternut squash and spinach
Servings: 4
Author: dieTTaste
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2 1/2
cups
butternut squash roasted or cooked
-
1
cup
orzo regular or whole wheat
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3
cups
fresh spinach shredded
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2
tablespoons
olive oil
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1
clove
garlic minced
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salt and ground black pepper to taste
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Cut butternut squash into 1/4 inch cubes. Set aside.
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Cook orzo in boiling salty water according to package instructions. Drain, but reserve some of pasta water.
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In the meantime in a large pan, fry garlic in olive oil for a few seconds (until fragrant), add spinach and 1-2 Tbsp water you reserved from cooking orzo. Cook for 1-2 minutes or until spinach is soft to your liking.
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Add orzo, butternut squash and season to taste with salt and pepper. Non-vegans can serve this dish with grated Parmesan cheese, feta or blue cheese.