Napa Cabbage Stir Fry - Chinese restaurant quality dish made easily at home in 10 minutes.
Course:
Side Dish
Cuisine:
Chinese
Keyword:
napa cabbage stir-fry
Servings: 4
Author: dieTTaste
Ingredients
2tspsunflower oil or other neutral oil
1head Napa cabbage,sliced into 1/2 inch pieces
1/4cupwater
1Tbspsoy sauce
1-2Tbsprice wine or white wine
1/2Tbspbrown sugar
salt ground black pepper
1teaspoontoasted sesame oil optional
Instructions
In a large pan, cook the cabbage in oil about 2 minutes. Add water and cook for about 3-5 minutes or until cabbage is wilted.
Add the soy sauce, rice wine and brown sugar. Season with salt and ground black pepper. Stir well and cook for about 1 minute more. The cabbage should still remain crisp-tender.
Serve drizzled with sesame oil and sprinkled with chopped chives (optional).