Napa Cabbage Stir Fry
Cook Time
10 mins
Napa Cabbage Stir Fry - Chinese restaurant quality dish made easily at home in 10 minutes.
Course:
Side Dish
Cuisine:
Chinese
Keyword:
napa cabbage stir-fry
Servings: 4
Ingredients
- 2 tsp sunflower oil or other neutral oil
- 1 head napa cabbage, sliced into 1/2 inch pieces
- 1/4 cup water
- 1 Tbsp soy sauce
- 1-2 Tbsp rice wine or white wine
- 1/2 Tbsp brown sugar
- salt ground black pepper
- 1 teaspoon toasted sesame oil optional
Instructions
-
In a large pan, cook cabbage in oil about 2 minutes. Add water and cook for about 3-5 minutes or until cabbage is wilted.
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Add the soy sauce, rice wine and brown sugar. Season with salt and ground black pepper. Stir well and cook for about 1 minute more. The cabbage should still remain crisp-tender.
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Serve drizzled with sesame oil and sprinkled with chopped chives (optional).