Chocolate Peanut Butter Baked Oatmeal - an upgrade from regular oatmeal when you add peanut butter, cocoa and banana. Tastes like your favorite dessert.
Course:
Breakfast
Cuisine:
American
Servings: 6
Author: dieTTaste
-
2
eggs
-
1/4
cups
brown sugar
-
1/3
cup
cocoa powder
-
1
tsp
coffee granules optional
-
1
tsp
vanilla extract
-
3/4
tsp
baking powder
-
2
cups
milk
-
1 1/2
cup
mashed bananas about (3 large)
-
2 1/2
cup
rolled oats
-
2
Tbsp
peanut butter softened
-
In a large bowl, combine eggs, brown sugar, cocoa powder, coffe granules, vanilla and baking powder. Stir in milk, mashed bananas, oats and softened peanut butter.
-
Pour into a buttered 8×8 inch baking dish. Bake in the 375 F (175 C) preheated oven for about 45 minutes.
-
Serve warm or cold. Serving suggestion: mix equal amounts of peanut butter and maple syrup and drizzle over oatmeal. Sprinkle with little cocoa powder. If well covered, this baked oatmeal will keep in the fridge for about one week.