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Chocolate Peanut Butter Baked Oatmeal
Cook Time
45 mins
Chocolate Peanut Butter Baked Oatmeal - an upgrade from regular oatmeal when you add peanut butter, cocoa and banana. Tastes like your favorite dessert.
Course: Breakfast
Cuisine: American
Servings: 6
Author: dieTTaste
  • 2 eggs
  • 1/4 cups brown sugar
  • 1/3 cup cocoa powder
  • 1 tsp coffee granules optional
  • 1 tsp vanilla extract
  • 3/4 tsp baking powder
  • 2 cups milk
  • 1 1/2 cup mashed bananas about (3 large)
  • 2 1/2 cup rolled oats
  • 2 Tbsp peanut butter softened
  1. In a large bowl, combine eggs, brown sugar, cocoa powder, coffe granules, vanilla and baking powder. Stir in milk, mashed bananas, oats and softened peanut butter.
  2. Pour into a buttered 8×8 inch baking dish. Bake in the 375 F (175 C) preheated oven for about 45 minutes.
  3. Serve warm or cold. Serving suggestion: mix equal amounts of peanut butter and maple syrup and drizzle over oatmeal. Sprinkle with little cocoa powder. If well covered, this baked oatmeal will keep in the fridge for about one week.