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Homemade Soba Noodles
Cook Time
1 min
Homemade Soba Noodles - an easy way to make your own soba noodles using food processor and pasta machine.
Course: Side Dish
Cuisine: Japanese
Keyword: homemade soba noodles
Servings: 2
Author: dieTTaste
  • 1 cup buckwheat flour
  • 1/2 cup all-purpose flour
  • 1/2 cup – 1/3 hot water
  • semolina flour for dusting
  1. Put buckwheat flour, all-purpose flour and water in a food processor. Process to blend well until the dough is soft and smooth. If the dough is too crumbly, add a little more water. If the dough is too sticky, add a little more flour. Of course, you can knead the dough without the food processor, by hand.
  2. I roll the dough on the pasta roller machine. Flour the noodle sheets and cut. Give noodles a dusting of flour so they don’t stick together. Let them dry on a flat surface.
  3. Cook the soba in salty boiling water for about 1 minute. Drain them and rinse them under cool water immediately.