Roasted Pumpkin Seeds - easy and healthy homemade snack.
roasted pumpkin seeds
Servings: 2 cups
Combine the pumpkin seeds with the olive oil and salt. Spread in a single layer on a large baking sheet lined with paper.
Bake at 325 F for about 10 minutes. Remove from oven and stir. Roast for another 5-10 minutes, or or until the seeds are golden but not brown. Be careful not to burn the seeds.