Roasted Pumpkin Seeds - easy and healthy homemade snack.
Course:
Snack
Cuisine:
American
Keyword:
roasted pumpkin seeds
Servings: 2 cups
Author: dieTTaste
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2
cups
pumpkin seeds
-
1
tablespoon
olive oil
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1/2
teaspoon
salt
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Combine the pumpkin seeds with the olive oil and salt. Spread in a single layer on a large baking sheet lined with paper.
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Bake at 325 F for about 10 minutes. Remove from oven and stir. Roast for another 5-10 minutes, or or until the seeds are golden but not brown. Be careful not to burn the seeds.