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Chickpea and Cabbage Soup
Cook Time
30 mins
 
Chickpea and Cabbage Soup - a light dish when you need a break from concentrated food.
Course: Soup
Cuisine: Mediterranean
Keyword: chickpea and cabbage soup
Servings: 6 - 8
Author: dieTTaste
Ingredients
  • 2 cups onion chopped
  • 1/4 cup sunflower or olive oil
  • 4 cups cabbage chopped
  • 2 1/2 cups cooked chickpeas / garbanzo beans
  • 1 3/4 cups cooked corn
  • 1 cup carrot diced
  • 1 cup peas fresh or frozen
  • 1/4 cup celery chopped
  • 2 cloves garlic finely chopped
  • 8 cups low-sodium vegetable broth
  • 1/4 cups rolled oats
  • 1 tsp dill
  • salt black pepper
Instructions
  1. Sauté onion in oil until soft and translucent.
  2. Add remaining ingredients except oats. Cook on moderate fire until vegetables are soft.
  3. Add rolled oats to the pot and cook for about 5 more minutes. Serve hot.