Go Back
Peach Cobbler with Chickpea Flour
Cook Time
45 mins
Peach Cobbler with Chickpea Flour - spicy, low-carb summer dessert.
Course: Dessert
Cuisine: American
Keyword: peach cobbler with chickpea flour
Author: dieTTaste
  • 6-8 peaches, pitted
  • 2 eggs
  • 3/4 cup milk, dairy or non-dairy
  • 1/2 cup agave syrup
  • 2 Tablespoons sunflower oil or coconut Oil or butter
  • 1 cup chickpea (garbanzo, besan, gram) flour
  • 1/4 cup all purpose white flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon grated lemon zest
  • a pinch of nutmeg
  • 1/8 teaspoon salt
  1. Slice peaches (no need to peel them) and place them into an oiled or buttered 8×8 inch baking dish.
  2. In a small bowl, combine eggs, milk, agave syrup and oil.
  3. In a another bowl combine chickpea flour, white flour, baking powder, baking soda, cinnamon, vanilla, lemon zest, nutmeg and salt. Add liquid ingredients and mix well.
  4. Pour 1/3 of the batter over peaches and stir just enough to coat peach slices. Pour remaining batter over the top.
  5. Bake in 350 F (175 C) oven for about 45 minutes or until golden on top and firm in the middle. Test with toothpick for doneness.