Vegan Side Dish - great for any season.
Course:
Side Dish
Cuisine:
Mediterranean
Keyword:
vegan side dish
Servings: 3
Author: dieTTaste
-
1
medium onion
-
4
cups
sliced leek
-
3
Tbsp
oil
(sunflower, canola or olive oil)
-
2
medium carrots, sliced in rounds
-
3
potatoes
-
1/4
c
tomato puree
-
3-4
cloves
garlic
-
a pinch of dry thyme
-
salt pepper
-
Saute onion and leek in oil. Add carrots and continue frying for about 5 minutes. Add a little bit of water if the mixture becomes too dry.
-
Add garlic and potatoes cut in thin round slices. Cook until soft.
-
Add tomato puree, thyme and season with salt and pepper. Continue cooking until sauce thickens a little bit.
-
Transfer to an oiled baking dish, cover with aluminum foil and bake in 350 F (175 C) oven for about 20 minutes.