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Vegan Side Dish
Cook Time
20 mins
Vegan Side Dish - great for any season.
Course: Side Dish
Cuisine: Mediterranean
Keyword: vegan side dish
Servings: 3
Author: dieTTaste
  • 1 medium onion
  • 4 cups sliced leek
  • 3 Tbsp oil (sunflower, canola or olive oil)
  • 2 medium carrots, sliced in rounds
  • 3 potatoes
  • 1/4 c tomato puree
  • 3-4 cloves garlic
  • a pinch of dry thyme
  • salt pepper
  1. Saute onion and leek in oil. Add carrots and continue frying for about 5 minutes. Add a little bit of water if the mixture becomes too dry.
  2. Add garlic and potatoes cut in thin round slices. Cook until soft.
  3. Add tomato puree, thyme and season with salt and pepper. Continue cooking until sauce thickens a little bit.
  4. Transfer to an oiled baking dish, cover with aluminum foil and bake in 350 F (175 C) oven for about 20 minutes.