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Strawberry Icebox Cake
Strawberry Icebox Cake - lighter no bake dessert - just 5 fresh ingredients!
Course: Dessert
Cuisine: American
Keyword: strawberry icebox cake
Servings: 4
Author: dieTTaste
  • 1 lb fresh strawberries
  • 1 1/2 cups (300 ml) whipping cream, chilled
  • 1 cup (230 ml) sugar-free condensed milk, chilled
  • 3 tbsp sugar (optional; can be replaced with agave syrup honey or other sweetener)
  • 10 oz (about 300 g) graham crackers
  1. Slice strawberries, but reserve several whole ones for decoration.
  2. In a bowl, mix cream, condensed milk and sugar with electric mixer until doubled in size.
  3. Place a layer of graham crackers at the bottom of a 9x6x2 inches serving dish (22x16x5 cm; volume 5 cups or 1.2 L) and spread with a layer of the cream mixture. Put slices of fresh strawberries on top.
  4. Repeat layering graham crackers, strawberries and cream until you’ve used it all.
  5. Cover the dish and place in the refrigerator overnight. Serve chilled.