Strawberry Icebox Cake - lighter no bake dessert - just 5 fresh ingredients!
Course:
Dessert
Cuisine:
American
Keyword:
strawberry icebox cake
Servings: 4
Author: dieTTaste
-
1
lb
fresh strawberries
-
1 1/2
cups
(300 ml) whipping cream, chilled
-
1
cup
(230 ml) sugar-free condensed milk, chilled
-
3
tbsp
sugar
(optional; can be replaced with agave syrup honey or other sweetener)
-
10
oz
(about 300 g) graham crackers
-
Slice strawberries, but reserve several whole ones for decoration.
-
In a bowl, mix cream, condensed milk and sugar with electric mixer until doubled in size.
-
Place a layer of graham crackers at the bottom of a 9x6x2 inches serving dish (22x16x5 cm; volume 5 cups or 1.2 L) and spread with a layer of the cream mixture. Put slices of fresh strawberries on top.
-
Repeat layering graham crackers, strawberries and cream until you’ve used it all.
-
Cover the dish and place in the refrigerator overnight. Serve chilled.