Strawberry Icebox Cake - lighter no bake dessert - just 5 fresh ingredients!
strawberry icebox cake
(300 ml) whipping cream, chilled
(230 ml) sugar-free condensed milk, chilled
(optional; can be replaced with agave syrup honey or other sweetener)
(300 g) about 10 graham crackers
Slice strawberries, but reserve several whole ones for decoration.
In a bowl, mix cream, condensed milk and sugar with electric mixer until doubled in size.
Place a layer of graham crackers at the bottom of a 9x6x2 inches serving dish (22x16x5 cm; volume 5 cups or 1.2 L) and spread with a layer of the cream mixture. Put slices of fresh strawberries on top.
Repeat layering graham crackers, strawberries and cream until you’ve used it all.
Cover the dish and place in the refrigerator overnight. Serve chilled.