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5 from 1 vote
Zucchini Meatloaf
Cook Time
40 mins
 
Zucchini Meatloaf - lighter meatloaf with hidden veggies. Great for picky kids and health conscious grown ups!
Course: Main Course
Cuisine: American
Keyword: zucchini meatloaf
Servings: 4
Author: dieTTaste
Ingredients
  • 1 cup zucchini, grated
  • 3/4 lb lean ground beef
  • 1 egg, slightly beaten
  • 1/4 cup onion, very finely chopped
  • 1-2 cloves garlic, minced
  • 1/4 cup bread crumbs, plain
  • 1/2 tsp paprika
  • 1/4 tsp dried oregano leaves
  • 1/2 tsp salt
  • 1/8 tsp ground black pepper
  • TOPPING:
  • 1 Tbsp ketchup
  • 1/4 tsp mustard
  • 1/2 Tbsp brown sugar
Instructions
  1. Put grated zucchini, ground beef, egg, onion, garlic, bread crumbs and onion into a large bowl. Season with paprika, oregano, salt and black pepper. Mix well until combined.
  2. Put meatloaf into a a lightly greased loaf pan. Bake in 350 F (175 C) preheated oven for about 40 minutes or until cooked through. Remove from the oven.

  3. In a small bowl, combine ketchup with mustard and brown sugar. Pour over Zucchini Meatloaf and bake for about 15 more minutes.