Carrot Cake Baked Oatmeal - like eating carrot cake for breakfast.
Course:
Breakfast
Cuisine:
American
Keyword:
carrot cake baked oatmeal
Servings: 6 - 8
Author: dieTTaste
-
1
cup
finely grated carrots (about 2 medium carrots)
-
1
cup
mashed bananas (about 2 medium bananas)
-
1 1/2
cups
crushed pineapple, drained
-
2
eggs
-
1/4
cup
brown sugar
-
3/4
tsp
vanilla extract
-
2
cups
milk, dairy or non dairy
-
2 1/2
cups
old fashioned oats
-
1/3
cups
walnuts, ground or chopped
-
1/2
tsp
cinnamon
-
3/4
tsp
baking powder
-
1/2
tsp
salt
-
In a bowl, combine eggs, brown sugar, vanilla and milk. Add grated carrots, mashed bananas and curshed pineapple.
-
In another bowl, combine oats with walnuts, cinnamon, baking powder and salt.
-
Add oats mixture to eggs and carrot mixture and stir to combine. Pour into an lightly oiled 9×9 inch baking dish and bake ad 375 F (175 C) for about 45 minutes.