Eggless Cake
Eggless Cake - easy no-egg and no-butter sponge cake, base of many desserts, suitable for vegetarians and vegans.
Course:
Dessert
Cuisine:
American
Keyword:
eggless cake
Ingredients
- 400 g (0.9 lb or 3 1/4 cups) flour
- 200 g (7 oz or 1 cup) sugar or 2/3 cup agave nectar
- 2 tsp baking powder
- 130 g margarine or 1 cup oil
- 1 tsp vanilla
- 1 1/2 cups – 2 milk dairy or non-dairy
Instructions
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Preheat your oven to 350 F (175 C).
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Put flour, sugar and baking powder in a bowl of your food processor. Pulse 1-2 times. Add oil (or margarine), milk and vanilla. Mix until just combined.
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Transfer into an oiled and floured baking pan. Bake until cake springs back when touched, or until toothpick inserted in cake comes out clean.
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Spread with a thin layer of jam or frost with your favorite frosting.