Spicy and boozy Spiked Apple Cider will fill your kitchen with the scents of the season and warm you up on a cold winter's night.
spiked apple cider
Servings: 10 - 15
(950 ml) apple cider
(350ml) dark rum
Combine all ingredients in a large saucepan. Bring to a boil, lower heat, and simmer for 5-10 minutes.
*You can keep it on the stove, heating it up from time to time.