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Vegetable Pasta Stew
Cook Time
30 mins
Vegetable Pasta Stew - simple to make, tastes great and healthy in every way: low-fat, low-carbs, full of minerals, vitamins and fiber.
Course: Soup
Cuisine: Mediterranean
Keyword: vegetable pasta stew
Servings: 6 - 8
Author: dieTTaste
  • 800 g fava beans
  • 1-2 Tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic
  • 500 g string beans
  • 2 large carrots, diced
  • 1 cup kholrabi, diced
  • 1 tsp tomato paste
  • 100 g small whole wheat pasta
  • fresh dill and parsley to taste
  • salt, pepper
  1. Pour boiling water over fava beans. Let stand for about 1-2 minutes then drain and remove skins.
  2. Saute onion in olive oil. Add garlic and remaining vegetables. Cover with water until vegetables are covered. Cook until tender.
  3. Add tomato paste, pasta, parsley and dill and cook until pasta is al-dente. Season with salt and black pepper.