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Whole Wheat Apple Cake
Whole Wheat Apple Cake
Course: Dessert
Cuisine: American
Keyword: whole wheat apple cake
Servings: 8
Author: dieTTaste
  • 1 cup dark brown sugar, lightly packed
  • 3/4 cup sunflower oil
  • 2 large eggs
  • 1 cup whole wheat flour
  • 1/2 cup all purpose flour
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1 tsp vanilla
  • 2 cup thickly sliced apples, cored and peeled
  • 1/2 cup walnuts or almonds, chopped
  1. Beat the oil and sugar together in a mixer to moisten. After 5 minutes, add the eggs and beat until creamy.
  2. Combine whole wheat flour, all purpose flour, salt, cinnamon and baking soda. Stir into the egg mixture. Add the vanilla, apples and walnuts.
  3. Pour the mixture to the buttered 9-inch pan (I didn’t have the right pan, so I baked it in a pie dish). Bake in 350 F preheated oven for about 45 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan before turning out.