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Fruit Tiramisu Cake
Fruit Tiramisu Cake
Course: Dessert
Cuisine: Italian
Keyword: fruit tiramisu cake
Servings: 12
Author: dieTTaste
  • 400 g canned* pineapples (about 14 oz)
  • 400 ml (14 oz; 1 3/4 cup) firm yogurt
  • 400 ml (14 oz; 1 3/4 cup) whipping cream
  • 2 tsp gelatin powder (optional)
  • sugar, to taste
  • lemon zest
  • 2 tsp vanilla sugar
  • 200 g (about 7 oz) ladyfingers
  1. Drain pineapples, preserve the liquid.
  2. Put gelatin powder in a small pan or saucepan and mix with 4 Tbsp water. Let stand for 10 minutes.
  3. Whip cream to soft peaks.
  4. Heat gelatin for a few seconds over low heat, just until it dissolves. Do not let it boil.
  5. In a large bowl, combine yogurt, sugar, vanilla, lemon zest and gelatin. Add drained fruit. Fold in whipped cream.
  6. Put pineapple juice in a shallow plate. Soak lady fingers in it for just a few seconds, then lay them on the bottom of your serving dish (I used a large round pyrex dish). Cover with a half of the yogurt mixture. Place another layer of ladyfingers on top and finish with the other half of the yogurt filling.
  7. Cover and let stand in refrigerator for at least 2 hours.
Recipe Notes

*Do not use fresh pineapples, kiwis or papayas because they will prevent gelatin from setting. You can use other types of fresh fruit.