1-2tablespoonssugar or equivalent amount of sweetener
1/2teaspoonvanilla extract optional
3cupsstrong brewed coffee (caffeinated or decaffeinated)
Instructions
Put the oatmeal and milk in a saucepan over medium-high heat and bring to a boil. Cook for about 10 minutes or until oatmeal is thick.
Add sugar (or sweetener) and vanilla and refrigerate for at least 2 hours or over night. Strain the liquid through a fine mesh strainer, add more milk if you like it thinner.
Combine with brewed coffee and serve in glasses over ice.