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Eggless Tiramisu
Eggless Tiramisu
Course: Dessert
Cuisine: Italian
Keyword: eggless tiramisu
Servings: 4 - 6
Author: dieTTaste
  • 1 cup whipping cream
  • 1 cup Mascarpone cheese
  • sweetener equivalent to 3 Tbsp sugar
  • 1 tsp vanilla extract
  • 1 Tbsp rum or amaretto liqueur, optional
  • 1 cup strong coffee, cold
  • 7 oz (about 200 g) ladyfingers, preferably sugar-free (savoiardi)
  • cocoa for dusting
  1. Whip cream, sweetener and vanilla. Fold Mascarpone cheese and rum or amaretto liqueur (if using) into whipped cream.
  2. Pour coffee into a shallow dish. Dip ladyfingers briefly in coffee and cover the base of a 6×9 inch (15×24 cm) square dish. Spread a part of the whipped cream mixture over the ladyfingers and level out. Repeat layers 1 or 2 times. Finish with a layer of the cream mixture.
  3. Cover and refrigerate for at least 2-3 hours, or overnight. Dust with cocoa before serving.