Go Back
Avocado Chocolate Mousse
Avocado Chocolate Mousse
Course: Dessert
Cuisine: American
Keyword: avocado chocolate mousse
Servings: 6
Author: dieTTaste
  • 1 cup avocado puree
  • 1 tsp granulated gelatin
  • 1 Tbsp cold water
  • 2 Tbsp boiling water
  • 1 3/4 cups whipping cream
  • 6 oz sugar-free chocolate
  • 1-2 Tbsp cocoa
  • 1 tsp prepared strong coffee
  • 4 Tbs butter
  • 1/2 teaspoon vanilla extract
  • 1 Tbsp rum optional
  • 3 Tbsp agave syrup or other sweetener (I used about 1 tsp pure stevia powder)
  1. In a small bowl, sprinkle unflavored gelatin over the cold water and let stand for about 10 minutes.
  2. Beat whipping cream with an electric mixer until stiff.
  3. In top of a double boiler, combine chocolate, cocoa, coffee, butter, vanilla and rum. Melt over simmering water, stirring constantly.
  4. Add the boiling water to gelatine and stir until gelatin is dissolved. Stir mixture into the cooled chocolate.
  5. Add the chocolate mixture into avocado mousse and blend well. Gently fold in whipped cream.
  6. Spoon the avocado mousse into dessert dishes and chill for at least 1 hour before serving.