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Strawberry Mousse Recipe
Strawberry Mousse Recipe
Course: Dessert
Cuisine: French
Keyword: strawberry mousse
Servings: 3
Author: dieTTaste
  • 2 teaspoons powdered gelatin
  • 1 Tablespoon water
  • 2 cups (250g) pureed strawberries
  • sweetener equal to 50g (1/4 cup) sugar
  • 1/2 tsp vanilla extract
  • 1/2 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 3/4 cup (200ml) whipping cream
  1. In a small bowl, sprinkle the gelatin over the water and set aside for about 10 minutes.
  2. Puree the strawberries with sweetener, vanilla, lemon zest and lemon juice.
  3. Transfer the puree in a saucepan and heat over medium heat just until hot. Add gelatin and stir until it is melted. Remove from heat and let mixture cool to a room temperature.
  4. Whip the cream till it just begins to hold soft peaks and carefully fold into the strawberry mixture. Pour into serving glasses and chill for 4 hours.