Spelt Biscuits

Combine flour, baking powder and salt in a medium bowl.

In a mixing bowl, blend butter, vanilla, lemon zest and cream cheese until soft and fluffy.

Add powdered sugar and flour and mix until dough forms a ball.

Roll your cookie dough into a tube, wrap in wax paper or plastic wrap, and put in fridge for 30 minutes.

Take the dough out of the fridge, slice it up in even pieces. Put the individual cookie discs onto a baking sheet lined with parchment paper. Bake in 350 preheated oven for 7 – 10 minutes, or until bottom edges are slightly golden.