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Pasta with Vodka Sauce
Cook Time
10
mins
Pasta with Vodka Sauce
Course:
Main Course
Cuisine:
Italian
Keyword:
pasta with vodka sauce
Servings
:
3
Author
:
dieTTaste
Ingredients
1/2
pound
Pasta
2
Tablespoons
Olive Oil
1
small onion, finely chopped
1
clove
garlic, minced
1/2
cup
Vodka
1
cup
(8 oz) tomato puree
1/2
cup
Healthy Alfredo Sauce*
a pinch red pepper flakes
1/4
teaspoon
salt
black pepper to taste
1/2
cup
grated Parmesan cheese
Instructions
Cook pasta al dente, according to package directions. Drain.
In a large skillet, heat olive oil over medium heat. Add chopped onions and garlic and saute for about 2 minutes.
Pour in vodka and cook for 3 more minutes.
Add in tomato puree and healthy alfredo sauce, red pepper flakes, salt and pepper. Simmer for about 1 minute.
Add cooked pasta and Parmesan cheese to the sauce. Tossing to combine and serve immediately.
Recipe Notes
*Healthy Alfredo Sauce recipe:
https://www.kitchennostalgia.com/main-dishes/fettucini-alfredo.html