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Avocado Chocolate Pudding
Avocado Chocolate Pudding
Course: Dessert
Cuisine: American
Keyword: avocado chocolate pudding
Servings: 2 - 3
Author: dieTTaste
  • 2 ripe avocados
  • 2 Tablespoons milk, any kind
  • 1/4 cup sugar-free chocolate chips
  • 1/4 cup agave syrup or other sweetener of choice
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • few drops almond extract (optional)
  1. Melt chocolate chips over boiling water or in the microwave oven.
  2. Blend avocados with milk, agave, cocoa powder, vanilla and almond extract until smooth.
  3. Add melted chocolate and blend until incorporated. Spoon into glasses and refrigerate for about 1 hour before serving.