Mexican Chocolate Oatmeal Pudding
Course:
Breakfast
Cuisine:
Mexican
Keyword:
mexican oatmeal pudding
Servings: 1
Author: dieTTaste
-
1/3
cup
old-fashioned oats
-
1/2
tsp
cinnamon
-
1/4
tsp
ground ginger
-
a pinch of cayenne pepper
-
a pinch of salt
-
2
Tbsp
unsweetened cocoa powder
-
sweetener of choice
-
1/2
cup
milk of choice
-
1/2
c
water
-
1
tsp
butter (optional)
-
2
eggs whites, lightly beaten
-
Combine oats, spices, salt, cocoa, sweetener, milk and water in a saucepan. Cook for 5-7 minutes or until oatmeal is cooked.
-
Add butter and egg whites, stirring constantly, and cook until mixture thickens slightly, about 1-3 minutes.