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Pasta with Tomato Cream Sauce
Pasta with Tomato Cream Sauce
Course: Main Course
Cuisine: Italian
Keyword: pasta with tomato cream sauce
Servings: 4
Author: dieTTaste
  • 3/4 pound whole wheat pasta
  • 2 Tablespoons olive oil
  • 1/2 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups (15 oz) tomato sauce
  • salt and pepper, to taste
  • 1/2 cup healthy Alfredo sauce*
  • grated Parmesan cheese
  • fresh basil chopped
  1. Cook pasta in salted boiling water according to package directions. Drain.
  2. In a large sauce pan, heat olive oil over medium heat. Add onions and garlic and saute for about 1 minute. Pour in tomato sauce. Season with salt and pepper. Cook over low heat, stirring occasionally, for about 30 minutes.
  3. Remove from heat and stir in healthy Alfredo sauce and cheese. Stir in cooked pasta and chopped basil and serve immediately.
Recipe Notes

Healthy Alfredo Sauce recipe: https://www.kitchennostalgia.com/main-dishes/fettucini-alfredo.html