Pasta with Tomato Cream Sauce
Course:
Main Course
Cuisine:
Italian
Keyword:
pasta with tomato cream sauce
Servings: 4
Author: dieTTaste
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3/4
pound
whole wheat pasta
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2
Tablespoons
olive oil
-
1/2
medium onion, finely chopped
-
2
cloves
garlic, minced
-
2
cups
(15 oz) tomato sauce
-
salt and pepper, to taste
-
1/2
cup
healthy Alfredo sauce*
-
grated Parmesan cheese
-
fresh basil chopped
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Cook pasta in salted boiling water according to package directions. Drain.
-
In a large sauce pan, heat olive oil over medium heat. Add onions and garlic and saute for about 1 minute. Pour in tomato sauce. Season with salt and pepper. Cook over low heat, stirring occasionally, for about 30 minutes.
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Remove from heat and stir in healthy Alfredo sauce and cheese. Stir in cooked pasta and chopped basil and serve immediately.