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Rainbow Salad
Rainbow Salad
Course: Side Dish
Cuisine: American
Keyword: rainbow salad
Servings: 4
Author: dieTTaste
Ingredients
  • 1 sliced red pepper
  • 1 sliced yellow pepper
  • 1 sliced green pepper
  • 1 cup carrot, grated or julienned
  • 3 cups shredded red cabbage
  • 1/2 thinly sliced onion
  • 1/2 thinly sliced purple onion
  • 1/4 cup chopped cilantro
  • 2 Tablespoons vinegar
  • 1/4 cup lime juice
  • 1/4 cup honey (optional)
  • 1 Tablespoon ground cumin
  • 1/3 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
Instructions
  1. Chop all vegetables to bite size.
  2. In a large bowl, combine peppers, carrots, cabbage, onions and cilantro. Toss to combine.
  3. In a small bowl, mix together vinegar, lime juice, honey, cumin, salt, and pepper. Slowly whisk in the olive oil.
  4. Pour this dressing over the rainbow salad. Season with salt and pepper to taste. Toss gently until coated.