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Easy Pumpkin Soup
Cook Time
15 mins
Easy Pumpkin Soup
Course: Soup
Cuisine: American
Keyword: pumpkin soup
Servings: 4 - 6
  • 3 cups pumpkin puree
  • 2 cups low-sodium chicken stock
  • 1/2 tsp dry thyme
  • 2 cups milk, low-fat
  • 1-2 tsp lemon juice or to taste
  • a pinch of nutmeg
  • salt, ground black pepper
  1. Combine pumpkin puree, chicken stock and thyme and cook for about 10 minutes.
  2. Add milk, lemon juice and nutmeg. Season with salt and pepper. Boil for one more minute.
Recipe Notes

For richer soup, you can add 1/2 cup heavy cream (optional).