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5 from 1 vote
Chickpea And Sweet Potato Patties
Cook Time
10 mins
Chickpea And Sweet Potato Patties
Course: Main Course
Cuisine: American
Keyword: chickpea and sweet potato patties
Servings: 4
Author: dieTTaste
  • 3/4 pound (800 g) sweet potatoes peeled and diced
  • 1 1/2 cup chickpeas (garbanzo beans) cooked
  • 2 scallions, cut
  • 1 clove garlic, crushed
  • 2 teaspoons cumin seed
  • 1 tablespoon fresh ginger root, grated
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • ground black pepper
  • 3 tablespoons bread flour
  • 6 tablespoons whole wheat flour
  • 1 cup peas (no need to defrost)
  1. Cook sweet potatoes in boiling water until soft. Drain. Transfer to a food processor.
  2. Add chickpeas, scallions, garlic, cumin, ginger, lemon juice, salt and pepper. Puree until smooth.
  3. Transfer to a bowl and stir in bread flour and whole wheat flour. Then stir in frozen peas. Form into patties about 1/2-inch thick and 2 1/2 inches in diameter.
  4. Over medium heat, heat oil in a skillet. Add the patties and cook until lightly browned on each side and heated through, about 10 minutes.