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In a saucepan, whisk together eggs and fructose sugar until all of the sugar is dissolved. Whisk in milk, vanilla and nutmeg.
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Turn heat to medium. Bring mixture just to a simmer (160F). Do NOT allow the eggnog to boil, or it will curdle. Hold at that temperature for 1 minute, then remove from heat. Strain and chill for at least 4 hours.
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When ready to serve, pour into glasses, add brandy and sprinkle with additional nutmeg.