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5 from 1 vote
Mocha Chocolate Icebox Cake
Mocha Chocolate Icebox Cake
Mocha Chocolate Icebox Cake - no bake, easy, rich, coffee and chocolate flavored dessert recipe.
Course: Dessert
Cuisine: American
Keyword: mocha chocolate icebox cake
Servings: 10
Author: KitchenNostalgia
  • 2 Tbsp cocoa
  • 2 tsp instant coffee
  • 1 cup Greek yogurt
  • 6 Tbsp dark brown sugar (Muscovado), or to taste
  • 1/2 Tbsp rum or coffee liqueur (optional)
  • 2 tsp vanilla extract
  • 2 cups whipping cream (or 4 1/2 cups whipped cream)
  • 1 cup Mascarpone cheese (or cream cheese)
  • a few drops of liquid stevia (optional)
  • 300 g (10.6 oz) chocolate biscuits
  • 1/4 cup warm milk
  • 1 tsp coffee granules
  • 1 Tbsp rum or coffee liqueur (optional)
  1. In a medium bowl, combine cocoa, instant coffee, Greek yogurt, sugar, rum and vanilla. The purpose of this is to let the granules dissolve.
  2. In a large bowl, whip cream to soft peaks. Add Mascarpone cheese and yogurt mixture. Mix on low speed until incorporated. Adjust sweetness to taste by adding more sugar or a few drops of stevia.
  3. In a plate, blend 1 tsp coffee granules and 1/4 cup warm milk. Soak each chocolate biscuit in this mixture for a few seconds before putting into a serving dish.
  4. Spoon 1/3 of the filling over the biscuits. Repeat with two more layers of biscuits and filling. Cover and chill for at least 3 hours.
  5. Before serving, lightly dust with cocoa powder and decorate with chocolate curls (optional).