Mocha Chocolate Icebox Cake - no bake, easy, rich, coffee and chocolate flavored dessert recipe.
Course:
Dessert
Cuisine:
American
Keyword:
mocha chocolate icebox cake
Servings: 10
Author: Kitchen Nostalgia
-
2
Tbsp
cocoa
-
2
tsp
instant coffee
-
1
cup
Greek yogurt
-
6
Tbsp
dark brown sugar
(Muscovado), or to taste
-
1/2
Tbsp
rum or coffee liqueur
(optional)
-
2
tsp
vanilla extract
-
2
cups
whipping cream
(or 4 1/2 cups whipped cream)
-
1
cup
Mascarpone cheese
(or cream cheese)
-
a few drops of liquid stevia
(optional)
-
300
g
(10.6 oz) chocolate biscuits
-
1/4
cup
warm milk
-
1
tsp
coffee granules
-
1
Tbsp
rum or coffee liqueur
(optional)
-
In a medium bowl, combine cocoa, instant coffee, Greek yogurt, sugar, rum and vanilla. The purpose of this is to let the granules dissolve.
-
In a large bowl, whip cream to soft peaks. Add Mascarpone cheese and yogurt mixture. Mix on low speed until incorporated. Adjust sweetness to taste by adding more sugar or a few drops of stevia.
-
In a plate, blend 1 tsp coffee granules and 1/4 cup warm milk. Soak each chocolate biscuit in this mixture for a few seconds before putting into a serving dish.
-
Spoon 1/3 of the filling over the biscuits. Repeat with two more layers of biscuits and filling. Cover and chill for at least 3 hours.
-
Before serving, lightly dust with cocoa powder and decorate with chocolate curls (optional).