Venison Stew - whether slow cooked or pressure cooked (in Instant Pot), this flavorful stew is sure to warm every heart and stomach.
Add onions, carrots, celeriak, garlic, bay leaves, juniper berries, thyme and wine. Cook the stew for several minutes, until alcohol evaporates.
INSTANT POT: Saute directly in Instant Pot. Cook Venison Stew on Manual setting for 30 minutes.
*If you cannot find juniper berries, use some rosemary leaves instead.