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5 from 4 votes
Rum Raisin Ice Cream
Rum Raisin Ice Cream

Rum Raisin Ice Cream recipe - no machine needed; no eggs; no ice crystals; SUPER creamy and scoopable!

Course: Dessert
Cuisine: American
Keyword: rum raisin ice cream
Servings: 8
  • 1 cup raisins
  • 1/2 cup rum
  • 1 Tbsp rum flavoring
  • 3 cups heavy cream
  • 1 can condensed milk (395 g; 14 oz)
  • 1 tsp vanilla extract
  1. Soak raisins over night in 1/2 cup rum. Drain, but reserve 2 Tbsp rum.
  2. Whip cream until soft peaks form.
  3. Add condensed milk and vanilla extract. Mix until combined. Pour into freezer safe container and freeze for 1 hour.
  4. WITHOUT MACHINE: Mix with a whisk or hand held mixer. Close the lid and return to freezer. Repeat this procedure each hour until the mixture starts thickening (about 3-4 times).
  5. WITH ICE CREAM MAKER: Pour mixture into your ice cream maker. Follow manufacturer's directions.
  6. Add drained raisins, about 2 Tbsp of reserved rum and rum flavoring. Stir with spoon or spatula, cover and freeze over night.

Recipe Video