Rum Raisin Ice Cream recipe - no machine needed; no eggs; no ice crystals; SUPER creamy and scoopable!
Course:
Dessert
Cuisine:
American
Keyword:
rum raisin ice cream
Servings: 8
Ingredients
1cupraisins
1/2cuprum
1Tbsprum flavoring
3cupsheavy cream
1can condensed milk(395 g; 14 oz)
1tspvanilla extract
Instructions
Soak raisins over night in 1/2 cup rum. Drain, but reserve 2 Tbsp rum.
Whip cream until soft peaks form.
Add condensed milk and vanilla extract. Mix until combined. Pour into freezer safe container and freeze for 1 hour.
WITHOUT MACHINE: Mix with a whisk or hand held mixer. Close the lid and return to freezer. Repeat this procedure each hour until the mixture starts thickening (about 3-4 times).
WITH ICE CREAM MAKER: Pour mixture into your ice cream maker. Follow manufacturer's directions.
Add drained raisins, about 2 Tbsp of reserved rum and rum flavoring. Stir with spoon or spatula, cover and freeze over night.