Gluten-Free Crazy Dough
Ingredients
- 2 1/2 cups milk lukewarm
- 2 tsp sugar
- 80 g fresh yeast or 4 tsp active dry yeast or 4 tsp instant yeast
- 9 1/2 cups gluten-free flour* (1 kg)
- 3 tsp gluten-free baking powder
- 3 tsp salt
- 1 1/2 cup plain yogurt
- 2 whole eggs
Instructions
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Combine lukewarm milk with sugar and yeast. Let stand in a warm room until yeast activates, about 10-15 minutes.
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Transfer yeast mixture to a mixing bowl and add all other ingredients. Mix well until you get a soft dough, similar to pizza dough (add more milk or water if necessary).
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You can start using Gluten-Free Crazy Dough immediately. Shape it any way you like, wait a little bit (about 15-20 minutes in the warm kitchen) until it starts expanding, then pop in hot oven.
Recipe Notes
*I get a lot of questions about type of GF flour that works well in this recipe. My readers have told me they had success with: Trader Joe’s GF flour, Bob’s Red Mill 1&1 flour blend and Wendel’s gluten free flour mix.