Incredibly Easy Thai Peanut Sauce Noodles - one-pot simple pasta with 1-minute, no-cook peanut sauce!
Course:
Main Course
Cuisine:
Thai
Keyword:
incredibly easy thai peanut sauce noodles
Servings: 3
Author: dieTTaste
-
2
cups
broccoli florets
-
8
oz
225 g spaghetti, udon or other noodles
-
SAUCE:
-
3
Tbsp
hot water
(you ca use pasta water)
-
3
Tbsp
peanut butter
-
2
Tbsp
soy sauce
-
3/4
Tbsp
lime juice
-
1
Tbsp
sesame oil
-
1-2
garlic cloves
minced
-
red chili flakes or 1 Tbsp Sriracha sauce
(optional)
-
2
Tbsp
cilantro or pasley or green onion
chopped
-
1
Tbsp
honey
-
3/4
Tbsp
minced ginger
-
1
Tbsp
rice vinegar
(optional)
-
Cook broccoli florets in plenty of salty water. Take out with slotted spoon.
-
Put spaghetti or noodles in the same pot with water and cook according to package directions.
-
Reserve some water from cooking and drain the pasta.
-
In the meantime, mix all ingredients for the sauce, adding hot pasta water, little by little, until you get desired consistency.
-
Combine drained pasta with broccoli and sauce. Adjust seasoning to your liking. Can be eaten hot or cold.