Moist White Fruitcake - mixed fruits in soft cake with rum and vanilla flavor
Soak dry fruit like cranberries, pineapple, papaya, raisins and apricots in water for an hour, or boil them for about 10 minutes. Drain and let cool to room temperature.
Combine flour and baking powder and set aside.
Transfer the dough to a greased and floured half round loaf pan. Bake White Fruit Cake in preheated 325 F (160 C) oven for about 1 hour or until skewer inserted in the center of the cake comes out clean.