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Secret Foolproof Chocolate Glaze (Icing, Frosting)
Author: Kitchen Nostalgia
  • 3 oz chocolate 100 g, I used 43 % cocoa
  • 3 oz vegetable fat or margarine 100 g
  • optional: 2-3 drops vegetable oil
  1. Melt vegetable fat and chocolate (and oil, if you want to make your glaze shiny). My favorite method is using double boiler, but I believe microwave would work, too.
  2. Whisk until smooth and pour over cake. Let cool.