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5 from 4 votes
Sweet Potato Cinnamon Roll Cake
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Sweet Potato Cinnamon Roll Cake
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 
Sweet Potato Cinnamon Roll Cake - super moist breakfast cake; healthier then cinnamon rolls!
Course: Breakfast, Dessert
Cuisine: American
Servings: 16
Author: Kitchen Nostalgia
Ingredients
  • CAKE
  • 3 cups all-purpose flour
  • 2 cups sweet potato puree (mashed cooked sweet potato)
  • 1/2 tsp grated nutmeg
  • 2 eggs
  • 1 cup sugar
  • 1 1/2 cups milk
  • 4 teaspoons baking powder
  • 2 teaspoons vanilla
  • 1/4 teaspoon salt
  • 1/4 cup butter melted
  • CINNAMON TOPPING
  • 1/2 cup butter at room temperature
  • 1/2 cup brown sugar
  • 1 Tablespoons flour
  • 1/2 Tablespoons cinnamon
Instructions
  1. CAKE: Put all cake ingredients in a large bowl and mix together until blended. Pour into 9×13 pan lined with aluminum foil (it will help you take the cake out of the pan easier after baking).
  2. CINNAMON TOPPING: Mix all the topping ingredients and drop with a spoon evenly over the batter. Use skewer or a knife to make swirls.

  3. Bake Sweet Potato Cinnamon Roll Cake at 350 F (175 C) for 30-35 minutes or until a toothpick inserted in center of the cake comes out clean.