Cheeseless Pizza
Cook Time
20 mins
Cheeseless Pizza - use simple walnut sauce instead of cheese on your homemade pizza.
Course:
Main Course
Cuisine:
Italian
Keyword:
cheeseless pizza
Servings: 1 pizza (10 inches / 25 cm diameter)
Ingredients
- 1/4 batch Crazy Dough* )regular, vegan or gluten-free)
- toppings of choice: ketchup, mushrooms, corn, olives, jalapenos, sun-dried or roasted tomatoes
- olive oil for brushing
- WALNUT "CHEESE" SAUCE:
- 1/4 c ground walnuts or cashews or almonds
- 1/4 c non-dairy cream
- 1 t lemon juice
- salt pepper
Instructions
-
Roll out the dough to the size of your pan (mine is 10 inches / 25 cm diameter). Place in your oiled pizza pan.
-
Brush the dough with some olive oil and top with your favorite toppings.
-
WALNUT "CHEESE" SAUCE: In a small bowl, combine ground walnts with non-dairy cream and lemon juice. Season with salt and pepper. Pour over pizza.
-
Bake Cheeseless Pizza in preheated 350 F (175 C) oven for about 20 minutes.
Recipe Notes
CRAZY DOUGH RECIPES:
Regular Crazy Dough: https://www.kitchennostalgia.com/bread/crazy-dough-for-everything.html
Vegan Crazy Dough: https://www.kitchennostalgia.com/bread/vegan-crazy-dough.html
Gluten-Free Crazy Dough: https://www.kitchennostalgia.com/bread/gluten-free-crazy-dough.html