Mango Ice Cream
Mango Ice Cream - 3-ingredients, healthy, no machine needed!
Course:
Dessert
Cuisine:
American
Servings: 6
Ingredients
- 1 1/2 cup full-fat coconut milk (400 ml)
- 4 cups mango chunks, frozen
- 1/4 cup agave syrup or honey or maple syrup
- 1 tsp vanilla extract (optional)
Instructions
-
Put all ingredients in a food processor and mix until smooth.
-
Transfer to ice cream machine and follow manufacturer instructions. WITHOUT ICE CREAM MACHINE: Transfer the mixture into container, close and place in your freezer. Stir with a fork every 30 minutes (for about 2-3 hours).
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Let defrost for 15 minutes before serving.