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Sweet Potato Hash
Cook Time
15 mins
 
Sweet Potato Hash - slightly crispy and caramelized; great for breakfast or as a side-dish.
Course: Breakfast
Cuisine: American
Keyword: sweet potato hash
Servings: 1
Author: dieTTaste
Ingredients
  • 1 sweet potato, unpeeled
  • 1 Tbsp coconut oil
  • sea salt to taste
Instructions
  1. Cut sweet potato into small cubes. Cook in boiling water until slightly softened, about 5 minutes. Drain the potatoes and leave in colander for about a minute until excess moisture evaporates.
  2. Heat coconut oil in a pan, add potatoes and cook until soft and slightly caramelized and crispy. Season with salt, to taste.