Sweet Potato Hash - slightly crispy and caramelized; great for breakfast or as a side-dish.
sweet potato hash
sweet potato, unpeeled
sea salt to taste
Cut sweet potato into small cubes. Cook in boiling water until slightly softened, about 5 minutes. Drain the potatoes and leave in colander for about a minute until excess moisture evaporates.
Heat coconut oil in a pan, add potatoes and cook until soft and slightly caramelized and crispy. Season with salt, to taste.